Dining on the Water
They have run the gamut, from elegant dining rooms that wouldn’t have looked out of place on a trans-Atlantic ocean liner (the pocket liners operated by Canadian Pacific) to the galleys fitted out with surplus plastic fast food restaurant fittings (the original Issaquah Class galleys.) Black Ball ran all over the place, from the elegant fittings in the Rosario and Quilcene to the large, but utilitarian lunch counter on the Enetai and Willapa. Washington State Read more…